S 3.00 M 4.00 L 5.00
SALT AND SEASONING FRIES
Double fried with our herbal seasoning
Meatballs, Cheesy fries and your favourite dip for free
Smashed avocado, goats cheese, fries and roast peppers
Chorizo, Goat Cheese, Cheesy fries and paprika
S 4.00 M 5.00 L 6.00
Mature cheddar and herbs
Cheddar and sauce with caramelised onions and mustard
Mature cheddar and smoky BBQ sauce
Cheddar and yellow curry sauce
Cheddar, red Leicester and hot shot sauce
Fresh parmesan and pink garlic mayo
HALLOUMI FRIES NEW
CHOOSE YOUR DIP: Banana ketchup/ Caramelised onion mayo/ Pink garlic mayo/ Sweet chilli
Curry flavoured mayo
Curry flavoured ketchup
Perfect blend between smoky and spices
French sweet mustard mixed with caramelised onions
Mayo with chilli powder and paprika hints
Just our signature mayo
Mayo and black pepper granules
Order our tasty fries straight to your door with Deliveroo or UberEATS
The Poptata story began in a makeshift gazebo on Portobello Road Market during the early summer of 2015.
Setting up amidst the hustle and bustle of the other colourful food stalls, Marco and Luca (the minds behind Poptata) looked at each other and smiled, sensing that their idea really was going to fill an exciting niche.
It was the height of London’s casual dining revolution, and the pair had the brainchild to forge a brilliantly simple new strand within the emergent street food scene, which was opening up genuinely good food on the go to generations bored with the rigidity of sit-in restaurants.
With more than 14 years experience in the Luxury Hospitality Industry, Marco and Luca decided to go back to basics and came up with a plan to offer Londoners something familiar and comforting, yet done in a very different way. Taking one of the best loved beacons of British culinary tradition, the (Italian pair) stole a march on their homegrown rivals and decided to celebrate the humble Chip. And Poptata was born, heralding the arrival of London’s best-ever-snack-time-favourite – STREET FRIES!
Only the finest spuds are used at Poptata. We source from British farmers, and the best potatoes money can buy. Not too waxy. Not too floury.
The type of potato we use varies slightly, depending on the season, but only the best will do.
Once the best tubers are selected, we peel and cut them by our very own hands and then fry them twice at different temperatures. Double frying gives them that crunchy exterior and fluffy, well-flavoured interior which defines our CLASSIC FRIES, which we serve with a range of signature dips and sauces.
Our Fries are ALWAYS finished with our mouthwatering herbal seasoning and ALWAYS served in bespoke cones.
FESTIVALS • FARES • PRIVATE PARTIES
We provide catering for all sort of events or festivals.
Get in touch with us: email@example.com
If you would like to find out a bit more, or propose an idea you’ve had for an event, please get in touch.
For all the latest news at Poptata sign up to our newsletter